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Cauliflower Salad
Cauliflower Salad
Ingredients: ½ kg cauliflower 1 tomato 1 cup of gherkins half bunch of basil a few leaves of dill 1 lemon some pieces of pineapple Olive oil 2 cloves of garlic Preperation: Seperate the cauliflower into small pieces. Then boil them for half an hour. Chop the tomato and gherkins in stripe. Combine the...
Purslane Salad
Purslane Salad
People can find fresh green purslane in every region of Turkey in Summer and they do not miss the opportunity of preparing a very healthy salad with it. Ingredients: A bunch of purslane Three scallions 1 onion 2 tomatoes Half bunch of parsley 1 can of corn Olive oil 1 lemon Preperation: Begin with seperating...
Purslane with Yoghurt
Purslane with Yoghurt
This is again a miraculous taste of purslane. Besides being a healthy salad, it is also eaten as a kind of savory food especially with raki. Ingredients: A bunch of purslane 4 cloves of garlic A bowl of pot yoghurt 1/2cup of water salt Red pepper flakes Preperation: Put some warm water in a large bowl....
Tuna Salad With White Bean
Tuna Salad With White Bean
Ingredients: 3 1/3 cups (850g) canned beans, rinsed and drained 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 carrot, grated 1/2 cup olives, chopped 1/2 cup onion, chopped 1 bunch fresh basil, chopped (or fresh parsley) 1 teaspoon thyme 1/2 teaspoon freshly ground black pepper 1 can (340g)...