2009 January | Spa in Turkey
Posted by zerrin in Featured Articles, Spa Salads on 01 7th, 2009 | No Comments
Cauliflower Salad
Ingredients: ½ kg cauliflower 1 tomato 1 cup of gherkins half bunch of basil a few leaves of dill 1 lemon some pieces of pineapple Olive oil 2 cloves of garlic Preperation: Seperate the cauliflower into small pieces. Then boil them for half an hour. Chop the tomato and gherkins in stripe. Combine the...
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Posted by zerrin in Featured Articles, Spa Salads on 01 7th, 2009 | No Comments
Purslane Salad
People can find fresh green purslane in every region of Turkey in Summer and they do not miss the opportunity of preparing a very healthy salad with it. Ingredients: A bunch of purslane Three scallions 1 onion 2 tomatoes Half bunch of parsley 1 can of corn Olive oil 1 lemon Preperation: Begin with seperating...
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Posted by zerrin in Featured Articles, Spa Salads on 01 7th, 2009 | No Comments
Purslane with Yoghurt
This is again a miraculous taste of purslane. Besides being a healthy salad, it is also eaten as a kind of savory food especially with raki. Ingredients: A bunch of purslane 4 cloves of garlic A bowl of pot yoghurt 1/2cup of water salt Red pepper flakes Preperation: Put some warm water in a large bowl....
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Posted by zerrin in Featured Articles, Spa Salads on 01 7th, 2009 | No Comments
Tuna Salad With White Bean
Ingredients: 3 1/3 cups (850g) canned beans, rinsed and drained 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 carrot, grated 1/2 cup olives, chopped 1/2 cup onion, chopped 1 bunch fresh basil, chopped (or fresh parsley) 1 teaspoon thyme 1/2 teaspoon freshly ground black pepper 1 can (340g)...
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
The Peach Dream
6 Servings Ingredients: 1 tablespoon walnut oil 2 ripe peaches(peeled and sliced) 2 tablespoon honey 1 bunch of sage, in a sachet 1/2 cup ground pistachios 4 oz blue cheese, smashed A few sage flowers for garnish Preperation: 1. Heat the walnut oil and sage and sauté the peaches until they get warm. 2....
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
The Best Pear Salad
Serves 4 Ingredients: 4 cups mixed greens 1 cup white cheese 1 orange (sectioned) 1 big pear (julienned) 1 cup Candied Walnuts Dressing: 1/2 cup apple vinegar 1/4 cup lemon juice 3 tablespoon brown sugar 1 cup dry mustard 3/4 cup olive oil 1/8 cup poppy seeds salt & pepper Preperation: In a non-aluminum...
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
Salmon With Blueberry
4 Servings Ingredients: 1 medium-sized red onion, thinly sliced in rings 1/4 cup red wine vinegar 1 teaspoon sugar 1 teaspoon salt, 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1-1/2 pounds salmon fillet, cut crosswise in 4 portions 6 cups lettuce leaves in bite-sized pieces 5 bunches arugula,...
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
Pea Salad
8 servings Ingredients: 2 cups fresh or canned green peas 1/3 cup light sour cream 1/3 cup non-fat yoghurt 2 scallions 1/4 teaspoon seasoned salt Preperation: 1.Steam the peas until they get tender, but still firm. Put the peas in the steamer basket under cold water to stop the cooking and keep the color....
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
Mediterranean Secret Salad
Ingredients: 6 cups spinach leaves 1/4 cup unseasoned rice vinegar or white wine vinegar 2 tablespoons soy sauce 2 teaspoons honey 1 teaspoon sesame oil 2 teaspoons sesame seeds 2 teaspoons olive oil 5 cups broccoli 1 pound (455 g) carrots, cut into small slanting slices 1 1/2 cups (180 g) thinly sliced...
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Posted by zerrin in Spa Salads on 01 7th, 2009 | No Comments
Chicken salad
Ingredients: 3 cups diced, cooked chicken breast ¼ cup minced onion 1/3 cup fat-free mayonnaise 1 cup seedless green grapes 8 oz. Pineapple chunks, drained ½ teaspoon ground coriander 1 cup diced celery 2 tablespoon lemon juice ¼ teaspoon fresh ground pepper Preperation: Combine all the ingredients...
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